Restaurants - Rare Steak Championship

Al Biernat's

About Al Biernat's

Our steaks are sourced from premier providers of beef both nationally and locally. Whether a Gearhart Ranch, TX Wagyu New York Strip or an Allen Brothers of Chicago tomahawk ribeye are your desire, guests can rest assured that the steak at Al Biernat’s is singular in quality, taste, and preparation.

Cocktail Partner

B&B Butchers

About B&B Butchers

With locations in Houston and Fort Worth, B&B Butchers & Restaurant is a Texas-based upscale steakhouse and traditional butcher shop specializing in high-quality meats and elevated customer service.

Cocktail Partner

Del Frisco's

About Del Frisco's

Recognized as one of the Sexiest Restaurants in the U.S. by Zagat, Del Frisco’s Double Eagle Steakhouse in Dallas is nestled in chic and pedestrian-friendly Uptown.

Featuring their signature service and plenty of Southern hospitality, guests can enjoy high-quality steaks and seafood while gazing at the Dallas skyline from our outdoor patio in one of the best restaurants in Uptown Dallas.

Ellie's Restaurant

About Ellie's Restaurant

Located at the luxurious HALL Arts Hotel in the Dallas Arts District, the award-winning Ellie’s is inspired by dining traditions that harmoniously balance an art-filled, modern aesthetic with great food and genuine hospitality at every table.

Gordo Ninos

About Gordo Ninos

Chef Trinidad "Machete" Gonzalez (Founder of Gordo Ninos) is an Mexican/American Chef out of Houston Texas; know for his, Lean Sauce™️ and Multi-Cultural Cuisines.

JAXON

About JAXON

JAXON presents a modern take on a Texas kitchen, blending the bold, authentic flavors of Texas with a contemporary, energetic setting. Located in the heart of Las Colinas, our partnership with Toyota Music Factory and its outdoor music venue enhances the vibrant dining experience, making JAXON a true destination for guests looking to enjoy both great food and live entertainment.

Komodo

About Komodo

Komodo Dallas is the second branch of Komodo, Groot Hospitality’s renowned Southeast Asian-inspired restaurant in Miami. Similar to its sister location, Komodo Dallas is both a dining and nightlife destination, offering guests a full service restaurant along with an intimate lounge.

LORO

About LORO

In 2018, James Beard Award winners, Chef Tyson Cole of Uchi and Aaron Franklin of Franklin Barbecue, opened Loro when they merged their two loves of Asian and Texas cuisine together. Loro is an Asian smokehouse and bar featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a bar that boasts craft beer, boozy slushees, and batch cocktails.

LRH

About LRH

LRH Restaurant & Bar is the epitomal dining experience in prestigious Las Colinas. Conveniently located in the heart of “El Ranchito de Las Colinas” or “Little Ranch of the Hills”, the restaurant and bar at Omni Las Colinas pays homage to the community through its name, cuisine and atmosphere. Enjoy craft cocktails and local brews at our upscale bar. Indulge in delicious, Texas-inspired dishes served up with a unique twist.

Meridian

About Meridian

Meridian is the new concept at The Village opening Summer 2025!

Mesa Mezcal

About Mesa Mezcal

Mesa Mezcal pulls from various regions of Mexico to create unique, flavorful dishes while incorporating modern techniques to create a new twist on Mexican cuisine. With a focus on wellbeing, they created a modern Mexican theme that enhances wellness and discovery. Step in and enjoy their wide selection of Mezcal flights, beers on tap and crafted cocktails during a daily happy hour. Comfortable setting makes us a perfect choice for your next night out!

Monaco

About Monaco

Upscale, Italian & French inspired restaurant with a local Texas hospitality. Owned by Irving locals.

Nuri Steakhouse

About Nuri Steakhouse

Nuri is committed to their "Care Right" culture, which reflects the humble, warm, and gracious nature of their team, coupled with an unwavering dedication to excellence. Every detail of your experience has been meticulously crafted to offer sophistication and personal attention, ensuring a luxurious and unforgettable dining journey.

Soy Cowboy

About Soy Cowboy

Soy Cowboy is an upscale and sophisticated pan-Asian concept, transpoting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thairland, Japan, and more. The menu includes a selection of sharable plates exploring classic Asain cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi, and teppanyaki, as well as Korean barbeque. Guests also enjoy an innovative cocktail menu paired with an extensive wine and sake list.

Stillwell's

About Stillwell's

Inspired by the larger than life cowgirl Hallie Stillwell and the ranchers that our great state was built upon, we set out to create a bold dining destination that celebrates the rich heritage of Texas ranching.

STK

About STK

STK Dallas artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse.

Strouderosa BBQ

About Strouderosa BBQ

What started out as a salsa to enjoy as a family, turned into sharing with friends and family, then people asking for jars. In 2018 founder Matt Stroud started canning the salsa and was used as the jalapeno BBQ sauce at a food truck. In January 2020, Matt started smoking meats and preparing meals for the holidays. They now do Meals of the Week and cater events.

The Saint

About The Saint

Indulge in the finest Italian cuisine including Housemade Pasta, Locally Grown Produce, as well as the finest Texas Wagyu Beef and Chops from small Texas farms, and sustainable Seafood in their upscale and refined dining area.

Truluck's

About Truluck's

Located in the vibrant Uptown neighborhood at the corner of Maple and McKinney Avenues, Truluck’s Dallas sits just north of downtown, blocks from the Museum District and American Airlines Center, and a short drive from Love Field. Truluck’s is committed to serving the freshest seafood available, and creating memorable moments nightly for their guests.

Uchiko

About Uchiko

Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.

Vila

About Vila Brazil Steakhouse

Our rodizio-style service features gauchos who expertly carve a variety of meats tableside, ensuring a unique and interactive dining experience.

From the succulent picanha to the tender lamb, each cut is grilled to perfection over charcoal, offering an authentic taste of Brazil. Join us for an unforgettable culinary journey where tradition meets taste.

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About BG Image Test

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